Something that keeps guests coming back to the Elbow Room is the variety of seafood and shellfish items available for both lunch and dinner. 

We’re talking 16 different items – from salmon, Chilean sea bass and halibut to fresh crab, Mexican white prawns, lobster and scallops. It’s always prepared within 36 short hours of catch, meaning the seafood is always fresh and seasonal. 

Alaskan halibut in March. Fresh-caught Mahi Mahi when the timing is right. And salmon, available every, single day in a range of preparations. 

Sure, our steak sandwich is famous. But be sure to change it up with selections from our broad seafood menu!