Includes a small House salad, Caesar salad, or cup of soup

Chicken Marsala

Sautéed succulent chicken topped with sun-dried tomatoes, wild mushrooms in our house marsala sauce served with white truffle mashed potatoes and sautéed spinach

Steak Sinatra Linguine

Sliced tenderloin medallions sautéed with sun-dried tomatoes and white onions, sliced mushrooms tossed in our house red wine sauce over linguine finished with asiago cheese and Italian parsley

Rock Fish Veracruz

Topped with Veracruz sauce of crushed tomatoes, onion, garlic, Anaheim Chile, green olives and capers served over coconut ginger rice and grilled asparagus

Vegetarian Stir Fry

Bok choy, asparagus, artichoke hearts, cremini mushrooms, cherry tomatoes, minced garlic, coconut ginger rice